400g of spaghetti

1              garlic clove

150         ml of white wine

50g        of sea urchin roe

parsley leaves, chopped1/2 lemon, cut into wedges

olive oil.

    Sea Hurchin linguine

    Linguine with sea urchins are a must in Sicilian cuisine. It is made with fresh sea urchin eggs and has an intense sea flavor.


    1 Begin by cooking the spaghetti.

    Add to a pan of heavily salted boiling water and cook for 8–12 minutes or until the pasta is al dente

    2 As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the garlic

    3 Add the wine to the pan and leave to reduce by half, then add the sea urchin roe

    4 Drain the spaghetti then add to the pan and toss to coat in the sauce

    5 Finally, fold through the parsley and season with a little lemon juice and the rest of the sea urchin roe