400g of spaghetti
1 garlic clove
150 ml of white wine
50g of sea urchin roe
parsley leaves, chopped1/2 lemon, cut into wedges
Linguine with sea urchins are a must in Sicilian cuisine. It is made with fresh sea urchin eggs and has an intense sea flavor.
1 Begin by cooking the spaghetti.
Add to a pan of heavily salted boiling water and cook for 8–12 minutes or until the pasta is al dente
2 As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the garlic
3 Add the wine to the pan and leave to reduce by half, then add the sea urchin roe
4 Drain the spaghetti then add to the pan and toss to coat in the sauce
5 Finally, fold through the parsley and season with a little lemon juice and the rest of the sea urchin roe