Appetizer

Caprese Tapas


Toasted multigrain bread with

heirlooms tomatoes, fresh mozzarella,

black olives, spring mix, basil,

parmesan flakes, balsamic vinegar

$ 12.

Prosciutto e Burrata


Prosciutto crudo di Parma e burrata cheese

served with fresh arugula and cherry tomatoes

$ 19.

Octopus Ceviche


Lemon juice, lime juice, red onion, parsley,

black pepper

$ 16.

Polpo in doppia cottura


Double cooked octopus,

with asparagus, spinach and potatoes cream

$ 25.

Parmigiana


Eggplants stuffed with tomato sauce, mozzarella

and parmesan cheese


$ 14.

Salad

Green salad


Lattuce, cucumbers, heirloom tomatoes

and red onion


$ 8

Caprese salad


Fresh mozzarella, heirloom tomatoes, basil.


$ 12

Soul salad

Arugula, fresh spinach, green onion, black olives

cherry tomatoes, almond, flakes of parmesan,

asiago, pecorino cheese and

red balsamic vinegar

$ 12

Pasta

Spaghetti pomodoro e basilico


Spaghetti with home made tomato sauce and fresh basil

$ 14.

Rigatoni alla Norma


Rigatoni pasta with fresh and home made tomato sauce, eggplants, fresh basil and ricotta salata cheese


$ 16.

Linguine al fuoco


(Fire Linguine)

Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic,red hot chili pepper, basil, topped with baked ricotta cheese

$ 16.

Linguine ragù


Linguine with angus meatsauce and parmesan cheese

$ 19.

Lasagna ragù


Angus beef meat-sauce, mozzarella cheese and parmesan cheese

$ 19.

Linguine all'Amatriciana


Linguine with pancetta cooked with dry white wine,

fresh tomato sauce topped with pecorino cheese

$ 19.

Linguine alle vongole


Linguine with clams, cooked in white wine reduction sauce, garlic and parsley


$ 22.

Mushrooms ravioli in truffle sauce


Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce



$ 22.

Pasta alla carbonara


Linguine with egg yolk cream, pancetta and pecorino romano cheese




$ 22.

$ 26.

Linguine al tartufo nero


Linguine with black truffle, garlic, truffle sauce, mushrooms, topped with Parmesan cheese





Secound Course

Chicken fillet


Chicken breast cooked at low temperature,

served with asparagus and mushrooms


$ 22.

Lamb Chops


Pan seared and served with asparagus, sauted spinach and mashed potatoes


$ 24.

Bone-in Rib Eye steak

18/20 oz. Bone-in rib-eye steak, cooked in cast iron .

Served with mashed potatoes or fresh salad

$ 45.

Tuna tartare


Tower of “Ahi” Tuna, avocado, fresh salad

$ 21.

Grouper fillet


Pan seared in a fresh tomato sauce with garlic, cherry tomatoes , capers,

black olive, parsley and white wine reduction

$ 29.

Pesce Spada in salsa al limone


Sicilian style swordfish in lemon sauce with capers and olives

$ 33.

Sea bass in almond crost


Mediterranean Sea bass baked in almond crust, lemon zest and parsley

$ 27.

Ahi Tuna Steak


Ahi Tuna Steak marinated in ponzu sauce, seared and served with fresh Asian style salad

$ 32.

Pinsa Romana

Pinsa Romana is a culinary product similar to traditional Pizza for its use and consumption but different

for the making techniques. Pinsa differs from Pizza in many features, not only the story. These are the

important differencesHere is a list of the main different features that distinguish Pinsa:  The Oval or

rectangular shape; The higher hydration of the dough makes Pinsa more digestible; The water used for

the dough is always cold water; The dough contains less carbohydrates and fats; The recipe is a blend of

wheat, rice, soy flour and dried mother dough.  Pinsa Romana flour is made by: Wheat; wheat flour type Soy,

it helps the dough fixing and gives crunchiness; Rice, it holds water when cooking and gives lightness dried;

Mater dough, it gives digestibility and helps leavening and maturation process.This specific difference makes Pinsa more fragrant and crunchy thanks to the less flour used that also reduce the quantity of carbohydrates, calories and fats and makes the final result more digestible.The flour used is a strong one that can absorb high amount of water giving soft and well hydrated doughs.

Margherita


Tomato sauce, mozzarella cheese, basil

$ 16.

Mortadella


Burrata, mortadella, chopped pistacho

$ 18.

Prosciutto


Prosciutto, cherry tomatoes, burrata cheese, basil

$ 18.

Truffle



Mozzarella, Burrata, sausage and black truffle sauce

$ 19.

Side

Meatballs


Meatballs with house tomato sauce

or potatoes cream

$ 7.

Pasta


Linguine with extra virgin olive oil

or home made tomato sauce and fresh basil


$ 7.

Mashed potatoes


Mashed potatoes and sauted spinach, butter

and garlic


$ 7.

Dessert

Tiramisù


Coffee-flavoured Italian dessert,made of ladyfingers dipped in coffee, layered with a italian pastry cream and mascarpone cheese, flavoured with cocoa.

$ 9.

Profitterolls


Cream puffs with sweet custard, filling, covered with chocolate cream

$ 9.

Coffee Mousse


A sweet with a frothy consistency and a coffee flavor, made with whipped cream and espresso coffee, covered with chocolate flakes and coffee powder


$ 9.

Cannolo di ricotta


Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet ricotta cream

$ 9.

Lemoncello Tiramisù


Limoncello liquor-flavoured Italian dessert,made of ladyfingers dipped in limoncello and lemon juice, layered with an italian pastry cream and mascarpone cheese,

$ 9.