100gr Buffalo stracciatella cheese
100gr datterini tomatoes red and yellows
Linguine pasta with fresh arugula pesto, buffalo cheese stracciatella and dried tomatoes
Start with boil the water for pasta, in the while boil a couple second minute the arugula, take it out and put in the mixer glass with a little bit of water, make a cream, filter the mix an put on side. Put the linguine in the water and cook 3/4 minutes less of the total time cooking, then finish to cook in the pan with the arugula cream. Serve with one tablespoon of stracciatella cheese on top and season with datterini.