Antipasti

Appetizer


Caprese tapas $. 12.00

Toasted multigrain bread with

heirlooms tomatoes, fresh mozzarella,

black olives, spring mix, basil,

parmesan flakes, balsamic vinegar


Prosciutto e burrata $. 19.00

Prosciutto crudo di Parma e burrata cheese

served with fresh arugula and cherry tomatoes

Octopus ceviche $. 16.00

Lemon juice, lime juice, red onion, parsley,

black pepper


Polpo in doppia cottura

su crema di patate   $. 25.00

Double cooked octopus,

with asparagus, spinach and potatoes cream


Parmigiana $. 14.00

Eggplants stuffed with tomato sauce, mozzarella

and parmesan cheese


Insalate

salad


Green $. 8.00

Lattuce, cucumbers, heirloom tomatoes

and red onion


Caprese $. 12.00

Fresh mozzarella, heirloom tomatoes, basil.


Soul salad $. 12.00

Arugula, fresh spinach, green onion, black olives

cherry tomatoes, almond, flakes of parmesan,

asiago, pecorino cheese and

red balsamic vinegar


Sides

$. 7.00


Meatballs

Meatballs with house tomato sauce

or potatoes cream


Pasta

Linguine with extra virgin olive oil

or home made tomato sauce and fresh basil


Mashed potatoes

Mashed potatoes and sauted spinach, butter

and garlic




Dessert

$.  9.00


Tiramisu’

Coffee-flavoured Italian dessert,made of ladyfingers dipped in coffee, layered with a italian pastry cream and mascarpone cheese, flavoured with cocoa.


Profitterolls

Cream puffs with sweet custard, filling, covered with chocolate cream


CoffeeMousse

A sweet with a frothy consistency and a coffee flavor, made with whipped cream and espresso coffee, covered with chocolate flakes and coffee powder


Cannolo ricotta

Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet ricotta cream


Panna cotta

Italian dessert made of cream, cooked and molded, flavored with vanilla, covered with puree of fresh strawberries and chocolate


Limoncello Tiramisu’

Limoncello liquor-flavoured Italian dessert,made of ladyfingers dipped in limoncello and lemon juice, layered with an italian pastry cream and mascarpone cheese,

Primi

Pasta


Spaghetti al pomodoro e basilico $. 14.00

Spaghetti with home made tomato sauce and fresh basil


Pasta alla Norma $. 16.00

Rigatoni pasta with fresh and home made tomato sauce, e

ggplants, fresh basil and ricotta salata cheese


Linguine al fuoco $. 16.00

(Fire Linguine)

Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic,

red hot chili pepper, basil, topped with baked ricotta cheese


Linguine ragu’ $. 16.00

Linguine with angus meatsauce and parmesan cheese


Lasagna ragu’ $. 16.00

Angus beef meat-sauce, mozzarella cheese and parmesan cheese


Linguine all’amatriciana $. 19.00

Linguine with pancetta cooked with dry white wine,

fresh tomato sauce topped with pecorino cheese


Linguine alle vongole $. 22.00

Linguine with clams, cooked in white wine reduction sauce, garlic and parsley


Mushroom Ravioli in truffle sauce $. 22.00

Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce


Pasta alla Carbonara 22.00

Linguine with egg yolk cream, pancetta and pecorino romano cheese


Linguine al tartufo nero 26.00

Linguine with black truffle, garlic, truffle oil, topped with Parmesan cheese



Secondi

Second course


Chicken fillet

Chicken breast cooked at low temperature,

served with asparagus and mushrooms

$. 22.00


Lamb chops

Pan seared and served with asparagus, sauted spinach and mashed potatoes

$. 24.00


Bone-in Rib Eye steak

18/20 oz. Bone-in rib-eye steak, cooked in cast iron .

Served with mashed potatoes or fresh salad

$. 45.00


Tuna tartare

Tower of “Ahi” Tuna, avocado, fresh salad

$. 21.


Grouper fillet

Pan seared in a fresh tomato sauce with garlic, cherry tomatoes , capers,

black olive, parsley and white wine reduction

$. 29.00


Pesce spada in salsa al limone, capperi e olive

Sicilian style swordfish in lemon sauce with capers and olives

$. 33.00


Sea bass in almond crust

Mediterranean Sea bass baked in almond crust, lemon zest and parsley

$. 27.00


Ahi Tuna Steak

Ahi Tuna Steak marinated in ponzu sauce, seared and served with fresh Asian style salad

$. 32.00


Red shrimp and burrata

Fresh burrata cheese and roasted shrimp flavored with thyme and lemon

$. 21.00